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Here are the photos from the recent photoshoot in the Locks restaurant in Portobello. All Wedding decorations and accessories from HarryAli, fresh flowers from Magic Moments Floral Boutique, Vintage brooch bouquets from “Kays school of floristry” and photography by Anchorbird Photography
I have kept with mainly pastel colours with a touch of gold and lace to add a bit of glamour. There is a vintage, romantic feel to the cakes. I hope you enjoy looking at the photos.
Blue lace cake with handpainted sugar vintage teacup
( This cup was handcrafted from sugar. I used a china cup belonging to my grandma Troy to mould the shape)