You have no items in your cart.
Microwave Salted Caramel Sauce
Learn how to make this yummy salted caramel sauce in the microwave. Such an easy recipe and a great one for kids. Do you remember our cinnamon and apple scones? This would be great drizzled over the top or make yourself a salted caramel coffee!
Equipment
- Microwave
- Whisk
- Heat proof jug
- Metal spoon
- Glass jar for storage
Ingredients
- 120 grams salted butter
- 180 grams light brown sugar
- 60 grams double cream
- 1/2 tsp salt
Instructions
- Put butter and sugar into the heatproof jug/bowl and melt in the microwave for 30 seconds. Mix well.
- Add the double cream and mix well.
- Place in the microwave and heat on full power for one minute. Stir it well and heat for a further minute. Make sure the sugar granules have dissolved and if not heat for a further 30 seconds.
- Remove from the microwave. Using a whisk, whip it for a minute until it thickens. You know it's at the right consistency when you run a finger through and it leaves a trail.
- Leave to cool at room temperature.
- Store in a class jar in the fridge for a couple of weeks. It can be melted again if a runny consistency is required.Serve with apple desserts, ice cream or sponge cakes . It can also be added to buttercream to make salted caramel buttercream or coffee for our sticky toffee loaf cake recipe.
Tried the salted caramel this evening, it tasted devine! We had it over homemade icecrream was gorgeous.. the kids liked their bowls clean
Brilliant, glad you all enjoyed it! Loraine